Employment Opportunites
Would You Like to Join Our Team?
How to Apply ~
Print this Application and fax it to us at 207-513-5001.Schooner Estates Employment Application [pdf 125 kb]
or , fill one out in person. We are located at 200 Stetson Road in Auburn, Maine 04210.You can also apply at www.JobsinMe.com
Or E-mail Debbie Cleaves at dcleaves@SchoonerEstates.com
Schooner Estates is an Equal Opportunity Employer. We place the highest value on our employees’ ability and willingness to give the best care and service possible to our residents.
All full time positions are eligible for the following benefits:
- 401K
- Dental Insurance
- Life Insurance
- Short Term Disability
- Medical Insurance
- Paid Vacations
- Holiday Pay
Current Openings at Schooner Estates
Per Diem CRMA and Full Time CRMA
Our Residential Care Unit is currently looking for CRMA’s for all three shifts both full time and Per Diem. Per Diem applicants must have the flexibility to work any shift, which may include weekends and holidays. All CRMA applicants must enjoy helping the elderly, be energetic, willing to learn new skills, be resident focused, warm, friendly, caring, dependable, and trustworthy. Applicant must also be a team worker, have a good attitude and excellent communication skills. Attention to accuracy and details is a must. Applicants must hold a valid CRMA Certificate.
E-mail Tricia Morasse at tmorassee@schoonerestates.com for more information about this position.
PCA
Our Assisted Living Department is currently looking for Full Time PCA’s. Shifts will vary and may include weekends and holidays. Applicants must enjoy helping the elderly, be energetic, willing to learn new skills, resident focused, warm, friendly, caring, dependable, and trustworthy. Applicant must also be a team worker, have a good attitude and excellent communication skills. Attention to accuracy and details is a must.
E-mail Donna Vachon at dvachon@SchoonerEstates.com for more information about this position.
Full Time Chef / Kitchen Manager
Applicant must be able to supervise up to 25 staff members and be responsible for the entire operation for short term periods. The responsibilities of this position include: Assisting the cooks with daily production, helping in the dining rooms during meal times, scheduling and training of all dietary staff, and assisting the Director of Dining Services with the planning and execution of all special events. This is a hands on working position which will require the kitchen manager to fill in and cover all culinary staff vacations and call outs.