Dining
We know how important the dining experience is… for the residents of Schooner Estates, it’s just a short walk down the hall to an elegant dining room, beautifully appointed with fresh linen tablecloths and napkins, sparkling silverware, lovely china and interesting conversation.
Award winning food prepared under the tutelage of our classically trained chef will be a highlight of your day with appetizers, entrees, side dishes and desserts. Gourmet dishes such as Chilean Sea Bass, Beef Wellington and Chicken Marsala as well as award winning Chile and Chowders and home-style delights such as Shepherd’s Pie will tempt your palate.
Special events include outdoor barbecues and holiday menus and theme days such as our annual Mardi Gras Buffet, complete with authentic Emeril Lagasse recipes.
Offering choices that satisfy even the most discerning appetites is just one way we enhance people’s lives at Schooner Estates.
